Our Story
THE START
In 2015, after their kids headed off to college, Jung and Jang Lee moved from Los Angeles to Riverside. They were looking for a fresh start—a way to settle into a new community and build something of their own.
THE idea
The concept was simple. Jung and Jang have always been big on sweets and snacks; Toi Moi was a way to turn that personal habit into a neighborhood staple.
Today
A decade later, the shop remains a family-run effort. It’s a straightforward space dedicated to good ingredients and the belief that a community is best built over a shared bowl.
Our philosophy
How we do things at Bite
Principle 1
Simple, seasonal food
We cook with ingredients that are in season and let them speak for themselves.
Principle 2
Thoughtful, not complicated
Our dishes are carefully composed but never overworked. Balance matters more than trends.
Principle 3
Everyday hospitality
Good food tastes better in a space that feels welcoming. We care about how it feels to be here.
The team
The people behind Bite
Bite is built by a small team of cooks, baristas, and hosts who care deeply about what they do. We believe hospitality is about presence, attention, and consistency, showing up every day.
Elias • Head Chef
Jonas • Restaurant manager
Noor • Guest experience
Aino • Pastry chef
Klara • Head barista
